sustainable

    By Alyce Lomax, The Motley Fool

    | 11:45AM 3/13/2012
    Take a look at the receipts in your wallet. They show what you paid for the items you bought, but what's missing are the true costs -- to people and the environment. But, good news: Sustainable and fair trade products don't have to cost you more. Consider, for example, a banana ...

    By Sally Deneen

    | 9:20PM 2/25/2011
    Costco says it has stopped selling about a dozen imperiled fish in a move toward selling consumers more sustainable seafood. Greenpeace, which pressured the retailer, declares this a victory for oceans, but says Costco could go further. The warehouse giant based in Issaquah, Wash., has agreed to...

    By Sally Deneen

    | 5:00PM 1/24/2011
    Coming soon to a store near you: Lip balms, cleaning supplies and other products bearing a new green stamp of approval from the federal government. The U.S. Department of Agriculture hopes its awkwardly-termed new ecolabel -- "USDA Certified Biobased Product" -- will steer you to buy these products...

    By Sally Deneen

    | 12:00PM 11/15/2010
    Supposedly "green" cleaners may not be as green as you think. You're probably being exposed to chemicals even if you're using presumably eco-friendly household cleaners, laundry detergents, air fresheners or personal-care products around the house, a new study suggests. Some of those chemicals are...

    By Vishesh Kumar

    | 3:31PM 10/12/2010
    In Sustainable Excellence, Aron Cramer and Zachary Karabell make a compelling argument that profits and sustainability aren't mutually exclusive. Their hype-free research is thorough, with wide-ranging examples at companies big and small. And it's perfectly timed.

    By David Schepp

    | 2:00PM 9/27/2010
    In the U.S., 52% of companies report problems attracting critical-skill employees. And some of the hottest jobs over the next 10 to 15 years require tech skills that most people aren't learning. Here's what some workers and companies are doing about it.

    By Sarah Gilbert

    | 5:15PM 5/19/2010
    The price of shrimp is up 50 cents a pound at Ruth's seafood stand in the Westwego fish market, just outside of New Orleans, La. And this could be just the beginning. Among my friends and fellow sustainable food nuts, there is a dark humor when it comes to seafood: we can't decide if we should...

    By Sarah Gilbert

    | 9:00AM 4/22/2010
    No, Seattle-based Starbucks won't be adopting a comprehensive recycling plan -- only 11% of shareholders voted for that. The global coffee shop chain, which has been spending much of its marketing money on promoting its "Shared Planet" initiatives lately, believes it's doing enough.

    By Sarah Gilbert

    | 9:03PM 9/16/2008
    It started as an innocent-seeming question on my "sustainable living on a budget" listserv. A mama wanted ideas for sustainable party favors for her four-year-old's birthday party.I was a little surprised that the first several answers were rather unoriginal but sweet ideas: have guests bring used...

    By Sarah Gilbert

    | 5:01PM 7/28/2008
    "It's the economy," John Kallas was telling a friend. I was browsing a street fair here in Portland when I saw the booth of Kallas, a local wildcrafting expert. It was hard not for a sustainable food geek like me to get excited, what with the jars of wild edibles ranging from black walnuts to...