supercook

    By Bruce Watson

    | 5:00PM 5/28/2008
    Tell me if this sounds familiar: You decided to make chicken dijon. The recipe called for four chicken breasts, but the breasts came three to a package, so you bought two packages. For the garlic, you bought a full head, most of which is still left. Ditto the 1/2 onion that was left after you...