steakhouse

It's hard to beat a mouthwatering steak grilled on the barbecue during the summer. But which ones provide the best sizzle for the price? Fortunately, tough times mean that most people don't have to go for the least expensive cuts. This year, the higher-quality cuts now sell for less. Here are the 10 most popular cuts for grilling this summer.

From the view of anyone looking for a free meal, it was the handiwork of a genius. When Frank Giuffrida sold his restaurant the Hilltop Steak House in Saugus, Mass. in 1988, he negotiated a deal that would give him and his family free meals -- for life. No waiting in the long lines at the popular...