salmon

A lobsterman caught a 1 in 30 million yellow lobster last week in Narragansett Bay's East Passage off the coast of Newport, R.I., and this one will be avoiding a steamy fate. "I thought, holy cow, this is unusual," Denny Ingram told the Providence Journal. "No one else around here has ever seen...

Chile's 8.8-scale earthquake on Saturday came at the end of the summer harvest for Latin America's largest economy and a major supplier of fruit, wine and fish to the U.S. Some analysts say higher prices for Chilean food exports are likely, although the full extent of the damage has yet to be determined.

Sara Moulton, Gourmet Magazine's executive chef and Good Morning America's food editor, chats with WalletPop's Lan Nguyen about how to make the most of your visit to the local supermarket. (The podcast is on the next page.)Sara, who also hosts Sara's Weeknight Meals on public television, gives 10...

The Center for Science in the Public Interest recently released a report condemning the love affair our restaurants have been having with salt. In the study of 17 chain restaurants, the CSPI found that 85 out of 102 meals had more salt than an individual's recommended intake. Not only that, but the...

I didn't expect to be crying reading a food book, but there I was, reading Alisa Smith and J.B. MacKinnon's book on local eating, Plenty. I was reading of the times that inspired the book's title, in the 18th, 19th and turn of the 20th centuries. The authors wrote touchingly of the Salish Sea...

I was eating out yesterday when a big fat tomato slice arrived on my plate. My husband and I both looked at it like it was rotten. In my head I know that kitchen managers are professionals and food safety experts. Surely they must have chosen the right ones since the FDA warned everyone off raw red...