salads

    By Sarah Gilbert

    | 3:45PM 7/09/2010
    Wendy's new line of salads is reminiscent of something you'd find in a far more upscale restaurant: lolla rossa lettuce, red and green romaine, spinach, and chard. But all that fancy green is going to cost you, well, some fancy green. Denny Lynch, a Wendy's spokesman, says these greens and other...

    By Chef Louie

    | 4:00PM 6/29/2009
    Summer has officially arrived, which means humid air and a veggie garden ready for the eating. Sounds like salad time to me! Problem is, take a family of four to a salad/buffet restaurant, and you can easily be out 30 bucks or more -- and that's without drinks. What's a family to do? Bring the...

    By Bruce Watson

    | 4:30PM 4/01/2008
    Did I get your attention? Okay, let's get one thing straight: although most of the salads that you've eaten were probably somewhat miserable, you should know that salads are not, by definition, lame. They don't have to be flavorless, watery agglomerations of wilted lettuce, dry carrot slices, and...