red lobster
By Rick Aristotle Munarriz, The Motley Fool
| 1:35PM 3/16/2012
The tables are turning in the casual dining industry. Outback Steakhouse, which sold itself to a private equity group, is gearing up to go public. At the same time, publicly held Benihana is looking for a way out.
By Rick Aristotle Munarriz, The Motley Fool
| 9:30AM 12/07/2011
If you're finding it a bit easier to snag a table at your favorite restaurant lately, don't go crediting your debonair charm or your glowing Yelp review. Eateries really are less crowded these days.
| 8:00AM 1/30/2011
Spending for the lovers' holiday this year is expected to climb 5.8% over 2009, and that spells opportunity for investors. Here are some greeting card, candy, jewelry, flower and restaurant stocks that could get a lift from sweethearts looking for that special something.
| 1:52PM 6/23/2010
With its supplier, AmeriPure, shutting down operations, the popular seafood chain has no choice but to pull the shellfish. Now AmeriPure's future is on the rocks.
| 8:00AM 5/15/2009
The Center for Science in the Public Interest recently released a report condemning the love affair our restaurants have been having with salt. In the study of 17 chain restaurants, the CSPI found that 85 out of 102 meals had more salt than an individual's recommended intake. Not only that, but the...
| 1:00PM 9/18/2008
Not even a Playboy centerfold can boost Olive Garden's profits in this economy, so the restaurant is taking matters into its own hands and raising its menu prices to offset skyrocketing costs. Parent company Darden Restaurants will be raising menu prices at its Olive Garden and Red Lobster...
| 12:20PM 7/31/2008
I haven't done thorough scientific research on this topic. But one thing I've concluded this summer -- albeit, a self-serving conclusion given that I am not a big fan of cooking -- is that going out to eat with kids can often be just as cheap as eating in.Let's consider a sample meal at, say, Red...