pantry

    By Sarah Smith

    | 7:30AM 8/23/2010
    College students have notoriously scraped by on the sodium-drenched cliche of ramen noodles. This does not have to be your fate in your first kitchen away from home! Stock your pantry with some basic, whole foods and learn a few simple cooking techniques. Running your own kitchen is not nearly as...

    By Evan Benn

    | 5:00PM 5/07/2009
    After reading on WalletPop this week that Kraft jacked up the prices of its mac & cheese despite a 10% first-quarter profit increase, it got me thinking: What do I have in my pantry that shows a culinary belt-tightening? My days of splurging on exotic salts and hand-crafted butter are over,...