Something Big is Eating Your Old Favorite Restaurant Chains
It's not the best of times to be running a casual dining or fast food chain. Their sales are sputtering because another restaurant category is eating their lunch.
It's not the best of times to be running a casual dining or fast food chain. Their sales are sputtering because another restaurant category is eating their lunch.
Wendy's first-quarter net income falls 83 percent from a year ago, as the fast-food icon seeks to transform its image.
Order a bowl of turkey chili at a St. Louis-area Panera Bread cafe and it'll cost you a penny. Or $5. Or $100. In other words, whatever you decide.
McDonald's, Wendy's, and Burger King have been rolling out new sandwiches that will pit them against Subway, Panera, and even the gourmet burger joints.
Consumers' increasing preference for fast-food outlets such as Chipotle and Panera take a toll on Darden's third-quarter earnings.
Secret menus. McDonald’s has one. So do Burger King, Subway and most other fast-food chains. These are items that, for various reasons, are not on the regular menu, but can be had if you know what to ask for.
Panera Bread and Chipotle Mexican Grill are the leaders in this new trend of 'fast casual'. That's the position between fast food and more formal restaurants with waiter service. Itâs also the sweet spot in price. Both companies are out with solid quarterly earnings.
Among the things sure to help shape the week ahead on Wall Street, Visa will tell us whether we've been choosing plastic over paper; Disney will tell us how much magic it has in its financials; and Panera and Chipotle will serve up their quarterly results.
McDonald's said Monday that a key sales figure rose in November, as U.S. customers snapped up the world's biggest hamburger chain's breakfast offerings and limited-time Cheddar Bacon Onion sandwiches. The increase follows a decline in October.
McDonald's in October suffered its first monthly decline in comparable-store sales since 2003 -- and October is usually a good month for the burger giant. So what did Ronald do wrong? Too much focus on premium menu items, too little on what its customers really want: Low cost eats.
Wendy's pigtails are getting a tweak. The Dublin, Ohio-based fast food company is updating its logo in a move intended to signal its ongoing transformation into a higher-end hamburger chain.
A recent Los Angeles Times article surveyed the eating habits -- and political affiliations -- of American restaurant goers, which made us wonder: If a restaurant chain's sales are booming, are the politics it's associated with gaining favor too?
Shares of P.F. Chang's soared nearly 30% Tuesday after the restaurant chain agreed to be acquired by private equity firm Centerbridge Partners in a $1.1 billion deal. Here's what it all means for the rest of the dynamic casual dining industry.
Panera Bread and Buffalo Wild Wings posted better-than-expected quarterly profits this week, and Chipotle Mexican Grill came through with a blowout quarter last week.
This ice cream lover is sure she's not alone in harboring affection for Friendly's, which started out as a Depression-era ice cream shop. But when its parent company filed for Chapter 11 bankruptcy protection Wednesday, she certainly wasn't surprised.
Legendary investor Peter Lynch espoused the philosophy "Buy what you know." Well, who doesn't know restaurants? We know where the crowds are, and we know what we like to eat. Here are five chains that managed to grow during the market lull, positioning themselves perfectly for the future.
When you're the daughter of investment guru Peter Lynch, it's kind of hard not to pick up great financial advice from dear old dad, even when he's not going out of his way to give it to you. That was the case for Annie Lukowski, one of three daughters of the famed Fidelity Investments Magellan fund manager.
How hard can it be to get a really good chicken walnut sandwich at Denver International Airport? Depending on when you land, a lot harder than you'd guess. And it's not just Denver: The problem of airport restaurants that are closed when passengers are still arriving is irritatingly widespread.




















