The Raw Facts About Ground Beef
How to buy, cook and eat your favorite meats -- WITHOUT getting food poisoning!
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How Wall Street's Speculators Are Bidding Up Your Grocery Bill
Over the past 10 years, prices for basic food commodities have increased by an average of more than 125%. Part of the increase is due to rising production costs and demand. But you also have Wall Street traders to thank.
Why Beef Is So Pricey -- and How to Pay Less
Beef prices have bulked up so much that thieves are starting to steal it. Consumers might feel like they're getting robbed, too, at the checkout stands. Several factors -- including high cattle feed prices -- mean the prices could continue to climb. Here's how to spend less cash on cows.
Six Reasons the Economy Needs Memorial Day
The origins of Memorial Day date to the aftermath of the Civil War, when people would decorate the graves of fallen soldiers to honor their service. The holiday still retains its reverential and patriotic spirit, but its economic consequences, though smaller than those of other holidays, cannot be overlooked.
Why You'll Be Paying More for the Summer Barbecue
That cherished American tradition -- summer grilling -- is about to get pricier. Rising grain prices are affecting livestock feed, which in turn affects meat production. And surging overseas demand for both U.S grains and meat are adding to the equation.
Japan Disaster Creates Possible Windfall for U.S. Meat Exporters
Japan's domestic food supply faces plenty of threats, including nuclear radiation, a crippled distribution infrastructure and a shaky electric grid. But there's some good news for U.S. suppliers: A shortage of domestic beef and pork could increase the market for imported meat.
Global Food Prices Highest in 20 Years
Global food prices are the highest in more than 20 years as rising oil prices stemming from civil unrest in the Middle East have caused the cost of items like cereal, dairy products and meat to increase, a United Nations agency said in a report released Thursday.
The Taco Bell Beef Suit: Not All Processed Foods Are Evil
A new lawsuit against Taco Bell claims processed beef used by the fast food giant contains mostly fillers. Taco Bell vigorously denies the claim, but the litigation is drawing new attention to the years-long controversy over processed meats.
Could Yak Soon Become the New Buffalo?
Native to the Himalaya and still exotic in North America, yaks have potential. They're environmentally sound, relatively easy to raise, have cashmere-like wool and lower-fat meat than beef. They're still a niche -- but gaining notice.
The Trade Deal With Korea Will Beef Up U.S. Meat Exports
Since the mad cow scare of 2003, South Korea has been a tough market for U.S. beef: The country first banned it, then severely limited imports. But a pending new trade agreement could mark the resumption of normal trade and the start of a more prosperous era for American beef exports.
Meat Market: Cattlemen Debate Federal Antitrust Measure
Hoping to stop more small ranches from failing, the Obama administration has proposed a new antitrust rule. But ranchers are divided about whether it will help or hurt them. At a workshop Friday, some argued the rule could end up reducing their earnings.