liquor

    By Bruce Kennedy

    | 6:45PM 2/18/2011
    The boom in U.S. microdistilleries comes in part from many Americans reinventing their careers in a dire economy. That entrepreneurial spirit is thriving in some of Colorado's newly minted microdistilleries. And industry giants, like Jim Beam, are also welcoming these new makers of American liquor.

    By Bruce Kennedy

    | 6:45PM 2/18/2011
    The country's troubled history with alcohol -- particularly Prohibition -- had a huge impact on what consumers expect from their alcoholic beverages. The bland, blended spirits that became popular after Prohibition ended are finally giving way to today's thirst for unique and locally made alcoholic beverages.

    By Bruce Watson

    | 6:45PM 2/18/2011

    Following the successful 1976 law that paved the way for a strong winery industry, the state legislature created a distilling permit in 2002 and expanded it in 2007. New York now has 18 microdistilleries pumping new life into the state's economy. [Video]

    By Bruce Kennedy

    | 9:00AM 12/28/2010
    Hospitality analysts say this season's year-end celebrations are more numerous and a bit more lavish than the past several years. Champagne is replacing sparkling wine, and better food is getting served. Signs, they say, of an economy on the mend.

    By Jonathan Berr

    | 8:30PM 9/08/2010
    Forget candy bars or soda. In Pennsylvania, new vending machines may start dispensing wine as early as this month. It's a controversial move in a state that has long restricted the sale of bottles of wine and spirits to state-owned stores.

    By Lauren Cooper

    | 9:00AM 7/24/2010
    England wasn't traditionally known for gastronomic delights, but last week London was the setting for a fascinating culinary extravaganza called "The Complete History of Food," an unusual tour of food through the ages. Take the tour on video.

    By James Van Meter

    | 8:00AM 7/02/2010
    For those of you looking to entertain your entrepreneurial spirit and start your own business while an undergrad -- whether it be to beef up your resume or to fund your alcohol addiction -- you'd be wise to learn from the failures of your predecessors. Otherwise, you may end up facing expenses you...

    By Abigail Field

    | 1:15PM 4/18/2010
    States are liberalizing liquor laws to allow stores to allow liquor tastings. Apparently tastings lead to greater sales of expensive brands, something that makes both companies and states happy. And, what does it take to be named "New York's Most Obnoxious Lawyer"?

    By Sarah Gilbert

    | 6:30PM 1/08/2010
    Sam's Club and tonic, anyone? Following in the footsteps of one of its biggest rivals, the warehouse club is planning to launch its own premium store-brand of vodka. While the new vodka may not have the same yuppified name recognition as Ketel One or Blue Sapphire, it's fancy sounding name, "Rue...

    By Randy Diamond

    | 2:00PM 11/18/2009
    Next time you're flying coach on Delta Airlines (DAL), and you want an almond butter and grape jelly sandwich or a grilled chicken gyro, you'd better have a credit or debit card handy. The jelly sandwich is $4, the gyro $8 -- and cash transactions for food will soon be history. In the wake of the...