The boom in U.S. microdistilleries comes in part from many Americans reinventing their careers in a dire economy. That entrepreneurial spirit is thriving in some of Colorado's newly minted microdistilleries. And industry giants, like Jim Beam, are also welcoming these new makers of American liquor.
The country's troubled history with alcohol -- particularly Prohibition -- had a huge impact on what consumers expect from their alcoholic beverages. The bland, blended spirits that became popular after Prohibition ended are finally giving way to today's thirst for unique and locally made alcoholic beverages.
Hospitality analysts say this season's year-end celebrations are more numerous and a bit more lavish than the past several years. Champagne is replacing sparkling wine, and better food is getting served. Signs, they say, of an economy on the mend.
Forget candy bars or soda. In Pennsylvania, new vending machines may start dispensing wine as early as this month. It's a controversial move in a state that has long restricted the sale of bottles of wine and spirits to state-owned stores.
England wasn't traditionally known for gastronomic delights, but last week London was the setting for a fascinating culinary extravaganza called "The Complete History of Food," an unusual tour of food through the ages. Take the tour on video.
States are liberalizing liquor laws to allow stores to allow liquor tastings. Apparently tastings lead to greater sales of expensive brands, something that makes both companies and states happy. And, what does it take to be named "New York's Most Obnoxious Lawyer"?
