high fructose corn syrup

    By Bruce Watson

    | 12:40PM 1/04/2012
    America's food chain has lately produced a bumper crop of scary news, but the worst food-related threat to our health was being caused by U.S. energy policy: Here's how the corn ethanol subsidy was making us fatter, and why to be glad that Congress finally killed it.

    By Lan N. Nguyen

    | 10:00AM 12/09/2010
    Consumer history is littered with trends, fads and failures. Calcium and Vitamin D have been thought to be so beneficial that they're added to foods like orange juice and cereal. But just this week a committee convened by the Institute of Medicine announced that taking these dietary supplements is...

    By Gergana Koleva

    | 11:00AM 9/20/2010
    High-fructose corn syrup has gotten such a bad name that the Corn Refiners Association, in a bid to repair its image, has asked the federal government to allow it to drop the label and replace it with "corn sugar." In a petition to the FDA, the lobbying arm of the syrup-making industry argues that...

    By Sarah Gilbert

    | 1:45PM 8/13/2010
    Soda and processed-food makers insist that all sugars are the same. Yet with studies linking fructose to obesity, diabetes and, most recently, pancreatic cancer, big brands are quietly backing away from using corn-based high-fructose sweetener. Could it eventually become another tobacco-like liability?

    By Bob Cesca

    | 1:30PM 12/16/2009
    UPDATE after the jump. A new study by the University of California indicates that high fructose corn syrup could be just as unhealthy as some nutrition experts have thought. In short, the first tests conducted on humans showed that subjects who were fed a diet high in fructose accumulated fat...

    By Bruce Watson

    | 5:00PM 1/28/2009
    Everyone agrees on two things: Americans enjoy relatively cheap food prices, and they also have a serious problem with weight. Thank high fructose corn syrup for both of these conditions.On the one hand, the recent discovery that there are trace amounts of mercury in many brands of high fructose...

    By Bruce Watson

    | 12:00PM 1/28/2009
    On Tuesday, the Chicago Tribune reported that researchers have found mercury in several samples of high fructose corn syrup (HFCS). The cheap sweetener, which is used in foods ranging from pickles to jellies to sodas, has long been under attack for contributing to America's obesity epidemic. Now,...

    By Jason Cochran

    | 3:30PM 12/15/2008
    The Governor of New York, David Paterson, plans to unveil Tuesday a budget that includes an "obesity tax" of about 15% on all drinks that aren't low-calorie.As the New York Daily News puts it, under the proposed tax a Diet Coke might cost $1, while an identical serving of regular Coke would be...

    By Bruce Watson

    | 4:32PM 9/10/2008
    I love to eat, but I hate to eat poison. As obvious as that statement may be, it has completely changed my life over the last few years. Because of it, I have found myself obsessively reading labels, researching bizarre ingredients, and generally transforming food shopping into a hellish odyssey of...

    By Bruce Watson

    | 2:00PM 6/17/2008
    It's funny how the notion of "eating well" seems to constantly change. When I was a kid, it meant only eating out at McDonald's once or twice a month, only adding two or three packets of sugar to a glass of Coke, and trying to limit our fish stick consumption to three meals per week. Three years...