ham
By Dawn Kawamoto, The Motley Fool
| 7:00AM 12/21/2011
The holidays are a time for nostalgia -- and stuffing your stomach to the brim. So why not combine the two by taking inventory of a typical Christmas dinner, from eggnog to fruitcake, and comparing today's prices -- and, in some instances, portions -- to those of yesteryear?
| 4:30PM 7/01/2011
Keeping track of the latest product and food recalls can be a challenge for any consumer, so Consumer Ally has collected them all in one place for you to check each week.
Here is this week's roundup:
Hamilton Beach recalled 300,000 toasters because the heating elements can remain energized...
| 11:00AM 6/14/2009
Okay, ladies and gents, here it is: your final week of Hamming it Up with Chef Louie. And we're wrapping it up with one of my favorite ham recipes: ham croquettes! I don't know about you, but I know that when I carve up a ham, there are always a few small shavings that get left behind. These...
| 6:00PM 6/01/2009
Last week, I gave you a great recipe for one of my favorite cold cuts -- roast beef. This week, we're moving on to another popular lunch meat: ham! I think ham is just about the most versatile meat on the market today. Don't believe me? Then consider this: one day of good ham prep could help feed...