Christmas Dinner by the Numbers

The holidays are a time for nostalgia -- and stuffing your stomach to the brim. So why not combine the two by taking inventory of a typical Christmas dinner, from eggnog to fruitcake, and comparing today's prices -- and, in some instances, portions -- to those of yesteryear?

Lou's Clues: Hamming it up!

Last week, I gave you a great recipe for one of my favorite cold cuts -- roast beef. This week, we're moving on to another popular lunch meat: ham! I...