gratuity

    By Jason Cochran

    | 8:00AM 10/28/2008
    So you're glad you're not a Wall Street trader these days? At least they banked fat salaries and maybe got a golden parachute. The story's not so green at your local restaurant. These are bad times to be a server. Dangerous, even, because their tips have plummeted faster than the Dow Jones.One New...

    By Jason Cochran

    | 4:01PM 9/08/2008
    No one used to talk about this. But in the past year, several friends, all of them travelers I trust, have told me that when they stay at hotels, they always leave a few bucks on the nightstand for the hotel housekeeping staff.News to you? This concept is growing. Call it Tipping Creep, which is...