frugal cooking

Keeping your family well fed is becoming more of a challenge each day. Not only do you have to take into account what the kids will and won't eat, what's in season, and organic versus non-organic, there's the issue of cost. And according to the Agriculture Department, your grocery bill will climb...

Last week, I gave you a great recipe for one of my favorite cold cuts -- roast beef. This week, we're moving on to another popular lunch meat: ham! I think ham is just about the most versatile meat on the market today. Don't believe me? Then consider this: one day of good ham prep could help feed...