food safety inspections

    By M. Joy Hayes, Ph.D., The Motley Fool

    | 1:10PM 5/14/2012
    Newly-drafted USDA regulations aimed at protecting public health may make poultry safer to eat, but there's a trade-off that puts worker health and safety on the line.

    By Gergana Koleva

    | 4:53PM 11/30/2010
    Landmark food safety reform legislation that aims to curb the incidence of food recalls, foodborne illnesses and shoddy practices by American food producers and importers passed the U.S. Senate with broad bipartisan support today and is awaiting final approval by the House of Representatives before...

    By Gergana Koleva

    | 3:00PM 9/27/2010
    Meat contaminated by a potentially lethal infection is being sold to consumers -- creating a public health threat that has largely flown under the the radar due to powerful industry interests and lax accountability at the federal agency in charge of ensuring food safety, according to recent studies...

    By Jorgen Wouters

    | 11:07AM 6/29/2010
    Major airlines are exposing their passengers to potential illness by serving them meals prepared in unsanitary and unsafe conditions, according to Food and Drug Administration reports. For the past two years, FDA inspectors have cited a number of airline-catering facilities for suspected health...