food magazines

What's black and white and read all over? Yep, the answer is still the same as it was when you were 6. A newspaper. Despite declining circulation, 80 million Americans still read a newspaper in print or online every day, according to research for Parade magazine, which is about to launch a...

While many marketers continue to tighten their belts due to the rough economy, at least one segment of the print advertising industry is more than willing to spend. Large food manufacturers combined to up their ad spending by 12.4 percent in the year's first quarter.

Christopher Kimball, the bow-tied founder, editor and publisher of Cook's Illustrated magazine and its related media empire, has an opinion about why Gourmet will fold this month after 68 glorious years at the top of America's food-magazine newsstand. Amanda Hesser, a food writer who in 2008...