food industry

    By Jonathan Berr, The Motley Fool

    | 12:45PM 8/05/2011
    Kraft split into two, spinning off its North American grocery business from its faster-growing international snacks business Friday. Here's what the move means for shareholders, and why it makes sense.

    By Sarah Gilbert

    | 11:15AM 3/22/2011
    Both a major buyer and processor of fish, Japan is an important link in the global seafood distribution chain. So the effects of the disaster -- including the ruined ports, roads, fisheries and processing centers -- have taken their toll on the seafood industry worldwide.

    By Tom Taulli

    | 3:46PM 7/26/2010
    Diversified growth company Roper Industries got a bit more diverse Monday with the acquisition of iTradeNetwork, a supply-chain software operator that's focused on the food industry for $525 Million. The firm was backed by venture investor Accel-KKR.

    By Tom Barlow

    | 5:15PM 5/05/2010
    A recent study found that 93% of Americans eat pizza at least once a month, so the decision by Domino's to publicly denigrate its old product while rolling out an entirely re-engineered pizza was a big risk. Well, that risk seems to have been rewarded, based on new sales figures, and my highly...

    By Eric Wahlgren

    | 10:00AM 1/02/2010
    The recession has turned us into a people who brunch. It makes sense that in hard times, a restaurant outing that combines two meals into one would become as hot as jalapeno-cheddar frittata. Brunch traffic rose in 2009 while traffic for all other meals was down.

    By Sarah Gilbert

    | 10:00AM 10/20/2009
    An essay in Salon calls the practice of canning "haute," though dismisses it as an inappropriate source of nourishment for people with real day jobs, part of a too-precious do-it-yourself (DIY) craze. The New York Times says we're in the midst of a "canning renaissance" and is more eloquent,...