fisheries

    By Jonathan Berr

    | 3:00PM 9/21/2010
    As the FDA considers the first genetically modified animal for human consumption, many in the seafood industry advocate for warning labels. But the biotech industry insists the fish are biologically identical to other Atlantic salmon.

    By Sarah Gilbert

    | 5:15PM 5/19/2010
    The price of shrimp is up 50 cents a pound at Ruth's seafood stand in the Westwego fish market, just outside of New Orleans, La. And this could be just the beginning. Among my friends and fellow sustainable food nuts, there is a dark humor when it comes to seafood: we can't decide if we should...

    By Sarah Gilbert

    | 6:00PM 9/11/2009
    Though millions of you eat fish sticks, Filet-o-Fish sandwiches, and sushi made of this fish every month, it's a good bet you wouldn't be able to pick the hoki out of a creature-of-the-deep lineup; it's an even better bet you've never heard of the hoki, also known as the blue grenadier. So of...

    By Carol Vinzant

    | 3:05PM 8/25/2008
    A pair of high school kids did a DNA-barcode test on New York City sushi and found that one-quarter of the fish they tested was really a cheaper species than what the seller said. The kids, Kate Stoeckle and Louisa Strauss, got some help from Eugene Wong, a graduate student at the University of...