factory farms

Increasing publicity about the ways food is modified, treated and processed has put the food industry on the defensive, but even as public awareness grows, food companies are still trying to keep you in the dark about these three issues.

A new national study reveals some disturbing news for consumers: 47% of meat and poultry samples tested were contaminated with Staph bacteria. Find out which meat was the worst offender.

As a Dad with a daughter in public school, I was more than a little alarmed to read that the meat/bacteria regulations for fast food restaurants are 10 times more strict than the standards set by the USDA for school lunches, according to a report by USA Today. Underscoring how truly alarming this...