cows

For U.S. Beef Exports, 2010 Was Fat and Happy

The American beef market as rebounded since the dark days of 2003, when a cow found with "mad cow disease" virtually shut down U.S. beef and pork exports. Industry officials say 2010 was the best year on record for U.S. beef exports.

Could Yak Soon Become the New Buffalo?

Native to Asia's Himalayan Mountains and still exotic in the U.S. and Canada, yaks have some valuable qualities. They're environmentally sound, relatively easy to raise, have valuable wool and lower-fat meat than beef. Domestic yaks are still a cottage industry -- but gaining notice.

A Florida Housing Development Stalls, and the Cows Move In

Jerilee Wei never expected to be living next to a cow pasture when she bought her home in Lakeland, Fla., in 2007. In her upscale community, newly constructed houses were selling for between $300,000 and $425,000. Then one morning she woke up and found some cattle had moved in.

The Trade Deal With Korea Will Beef Up U.S. Meat Exports

Since the mad cow scare of 2003, South Korea has been a tough market for U.S. beef: The country first banned it, then severely limited imports. But a pending new Free Trade Agreement could mark the resumption of normal trade, and the start of a more prosperous era for American beef exports.

Local Food Movement Gives Small Farms a Big Boost

The locavore, or local food, movement is gaining momentum, driven in part by recent food scares. Across the country, small, local farms are tapping into a growing market by selling meat and produce to health-conscious consumers and choosy restaurant chefs.

Milk prices provide some relief

I've been actively looking for some good economic news, so I could write about something pleasant for a change, and I found something intriguing, in...