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cows

The American beef market has rebounded since the dark days of 2003, when a report of "mad cow disease" virtually shut down U.S. beef and pork exports. Now, thanks to strong demand from Asia, industry officials say 2010 was the best year ever for U.S. beef exports.
Native to the Himalaya and still exotic in North America, yaks have potential. They're environmentally sound, relatively easy to raise, have cashmere-like wool and lower-fat meat than beef. They're still a niche -- but gaining notice.
Jerilee Wei never expected to be living next to a cow pasture when she bought her home in Lakeland, Fla., in 2007. In her upscale community, newly constructed houses were selling for between $300,000 and $425,000. Then one morning she woke up and found some cattle had moved in.
Since the mad cow scare of 2003, South Korea has been a tough market for U.S. beef: The country first banned it, then severely limited imports. But a pending new trade agreement could mark the resumption of normal trade and the start of a more prosperous era for American beef exports.
The locavore, or local food, movement is gaining momentum, driven in part by increasing awareness about the importance of quality food. Nationwide, small, local farms have tapped into a growing market by selling meat and produce to nearby consumers and choosy restaurant chefs.
In the future, America will harness cow farts to curb pollution and power the grid. What? It sounds like a joke, but it's actually a real promise. By 2020, dairy industry emissions will be reduced by 25%, largely by persuading dairy farmers to capture methane gas, U.S. Agriculture Secretary Tom...
The "happy cows" advertisements sponsored by the California Milk Advisory Board (CMAB) always have me wondering if the state's agriculture department isn't colluding with the tourism department (those ads where California's famous residents complain about how hard they're working, as they surf and...
Much has been made of the belches of dairy cows. Reports from various environmental organizations and vegetarian activists suggest that raising cows for meat and milk is the leading cause of climate change (even worse than the trucks that move meat, veggies and dairy around the continent), due to...
I've been actively looking for some good economic news, so I could write about something pleasant for a change, and I found something intriguing, in case any of you missed it. It's a four-day old article at the CNNMoney.com web site, but it's news that pertains to the rest of the year. While prices...

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