cow

Could Yak Soon Become the New Buffalo?

Native to Asia's Himalayan Mountains and still exotic in the U.S. and Canada, yaks have some valuable qualities. They're environmentally sound, relatively easy to raise, have valuable wool and lower-fat meat than beef. Domestic yaks are still a cottage industry -- but gaining notice.

The Trade Deal With Korea Will Beef Up U.S. Meat Exports

Since the mad cow scare of 2003, South Korea has been a tough market for U.S. beef: The country first banned it, then severely limited imports. But a pending new Free Trade Agreement could mark the resumption of normal trade, and the start of a more prosperous era for American beef exports.