cocoa puffs

    By Sarah Gilbert

    | 12:00PM 12/14/2010
    In the several decades since the last nationwide rationing of sugar during World War II, companies have slowly made foods sweeter and sweeter, until American tastes have become cloying, even shocking to most other cultures. No food, perhaps, is so iconic of the sweetening of America than breakfast...

    By Gina Roberts-Grey

    | 11:00AM 12/11/2009
    Breakfast in households with children (and adults who eat like kids) combine two of the biggest money makers in America. Sugary cereal and obesity. And if cereal giant General Mills has its way, the latter will get a whole lot smaller. Wednesday, Big G, the cereal division of General Mills and...