chicken

    By Mitch Lipka

    | 3:45PM 10/29/2009
    Would you eat chicken imported from China? Overwhelmingly, 96% of WalletPop readers say they wouldn't touch the stuff. Now that a 2004 ban on chicken imported from China has been lifted, it could be awfully tempting for some of America's favorite fast-food chains to buy the cheap meat. We asked...

    By Douglas McIntyre

    | 5:00AM 10/20/2009
    Nylon seems like an innocuous enough product, but the material used to make goods like rope and pantyhose appears to have pushed the United States and China closer to a full-blown trade war. Accusing U.S. nylon manufacturers of dumping Nylon 6 on the Chinese market, China's Ministry of Commerce...

    By Mitch Lipka

    | 6:10PM 10/08/2009
    So, the U.S. Senate and House have agreed that it is now time to give consumers another Chinese product to help lower production costs, create more jobs overseas and increase corporate profits: chicken. Chinese chicken imports had been banned for the past couple of years after Congress put...

    By Sarah Gilbert

    | 8:00AM 8/12/2009
    A chain of fried chicken restaurants launched in 2007 in China, called Ji'a'po or, according to The Sun, "Sweaty Granny," have earned the nickname by Chinese onlookers as the "long-lost sister" of the KFC Colonel. The woman's navy blue, pink and white image appears on signs that are, indeed, the...

    By Sarah Gilbert

    | 4:30PM 8/06/2009
    Perhaps keeping backyard chickens in a down economy is analogous to the way sales of candy and beer spike up in a recession; when financial stresses loom, we do what makes us feel good.A New York Times article remarks on both the data reflecting the spike in chicken keeping (hatcheries say this is...

    By Sarah Gilbert

    | 9:00AM 6/26/2009
    The animal control department came, to a vacant lot on the 600 block of Pierce Street in South Philly, and got about 15 of 'em. Chickens are hard to catch, though, especially when there are more than 40 altogether; and they've been wild for a few years. So they took the ones they could, and threw...

    By Evan Benn

    | 10:00AM 5/13/2009
    Last week I blogged about the value of buying whole chickens at the supermarket instead of the boneless, skinless breasts that come prepackaged and cost more. Turns out there's a growing movement of people who are taking it a whole step further by raising their own chickens in cities across the...

    By Sarah Gilbert

    | 1:00PM 4/13/2009
    In an edgy ad for an airline, a man puts a fork in the office microwave during lunchtime, causing a fiery catastrophe. Customers at KFC could want to get away, too, without even daring the well-known no-no: mixing metal and microwaves. When the takeout containers for the fast food chain's popcorn...

    By Sarah Gilbert

    | 3:07PM 7/23/2008
    Is McDonald's having trouble moving its "so simple, so juicy, so perfectly seasoned" Southern-style chicken and biscuit breakfast sandwich? Or its regular-menu Southern-style chicken sandwich? Perhaps. But if you're in the Washington, D.C. area, you can find out if its worth your money (and the...