chicken

    By M. Joy Hayes, Ph.D., The Motley Fool

    | 1:10PM 5/14/2012
    Newly-drafted USDA regulations aimed at protecting public health may make poultry safer to eat, but there's a trade-off that puts worker health and safety on the line.

    By Latif Lewis Williams

    | 10:45AM 7/08/2011
    For its Cow Appreciation Day Friday, Chick-fil-A gave away free sandwiches to customers who come in wearing cow costumes. We talked with CEO Dan Cathy about a herd of other issues including rising food costs, industry trends, the economy and how his values affect the company's bottom line.

    By Dawn Kawamoto

    | 4:00PM 4/15/2011
    A new national study reveals some disturbing news for consumers: 47% of meat and poultry samples tested were contaminated with Staph bacteria. Find out which meat was the worst offender.

    By Charles Wallace

    | 12:00PM 1/07/2011
    If you've been to a supermarket lately, you've probably noticed that food prices are soaring. And that spells an opportunity for investors. Asset-management expert John Stephenson offers tips for small investors aiming to tap into the agricultural market.

    By Charles Wallace

    | 6:00AM 10/16/2010
    The price of corn has shot up 8% during the week of Oct. 11 alone, bringing the total rise to close to 50% in the last three months. As farmers cull herds to save feed costs, meat supplies will shrink -- and the price of hamburger and pork chops will be rising.

    By Hugh Collins

    | 7:30AM 9/27/2010
    China raised antidumping duties on U.S. chicken products, saying that the goods are being dumped in the Chinese market. China raised the minimum chicken duty to 50.3% from 43.1% on U.S. chicken products, MarketWatch reported. The maximum antidumping tariff remains 105.4%. Sponsored Links A...

    By Danny King

    | 7:09PM 9/08/2010
    Tyson Foods's profit will continue to increase as the biggest U.S. meat processor will benefit further from little-changed overall protein supply as well as an expected reduction of its own debt.

    By Ron Dicker

    | 2:30PM 4/13/2010
    I won't spend another $5.65 on KFC's new Double Down because the sandwich is naked. So what that it tastes OK. Or that it has enough hunger-slaying protein to train for Mr. Olympia. It isn't worth the price of the bread that it doesn't include. That's the meat of its problem. It's almost all meat....

    By Sarah Gilbert

    | 2:20PM 2/11/2010
    Snowstorms on the Eastern Seaboard this week could mean shortages and higher prices for chicken. At least a dozen poultry houses suffered collapsed roofs due to heavy snow, and further losses are expected.

    By Jason Cochran

    | 2:30PM 12/02/2009
    KFC, the erstwhile Kentucky Fried Chicken, has introduced a special meal promotion with a novel pricing twist: It costs 1 cent a calorie. The 395-calorie Kentucky Grilled Chicken meal comes with a drumstick and thigh, green beans, mashed potatoes, and gravy. For that square meal, customers pay...