cheese

Specialty Foods Are Becoming a Regular Staple Again

Americans are once again indulging in specialty foods the way they did before the recession, and they'll likely make big purchases of these affordable luxuries during the holidays. A recent survey showed 63% of American consumers purchased specialty food this year, up from 46% in 2009.

Local Food Movement Gives Small Farms a Big Boost

The locavore, or local food, movement is gaining momentum, driven in part by recent food scares. Across the country, small, local farms are tapping into a growing market by selling meat and produce to health-conscious consumers and choosy restaurant chefs.