cattle

Cash-Strapped Farmers Feed Candy to Cows

Cattle farmers struggling with record corn prices are feeding their cows chocolate bars, gummy worms, ice cream sprinkles, marshmallows, bits of hard candy and even powdered hot chocolate mix.

For U.S. Beef Exports, 2010 Was Fat and Happy

The American beef market as rebounded since the dark days of 2003, when a cow found with "mad cow disease" virtually shut down U.S. beef and pork exports. Industry officials say 2010 was the best year on record for U.S. beef exports.

Could Yak Soon Become the New Buffalo?

Native to Asia's Himalayan Mountains and still exotic in the U.S. and Canada, yaks have some valuable qualities. They're environmentally sound, relatively easy to raise, have valuable wool and lower-fat meat than beef. Domestic yaks are still a cottage industry -- but gaining notice.

The Trade Deal With Korea Will Beef Up U.S. Meat Exports

Since the mad cow scare of 2003, South Korea has been a tough market for U.S. beef: The country first banned it, then severely limited imports. But a pending new Free Trade Agreement could mark the resumption of normal trade, and the start of a more prosperous era for American beef exports.

Meat Market: Cattlemen Debate Federal Antitrust Measure

Hoping to stop more small ranches from failing, the Obama administration has proposed a new antitrust rule. But ranchers are divided about whether it will help or hurt them. At a workshop Friday, some argued the rule could end up reducing their earnings.

The Top 10 Cuts of Beef for Summer Grilling

It's hard to beat steaks grilled on the barbecue during the summer. But which ones are best? Fortunately, tough times means the higher-quality cuts of beef now sell for less. Here are the 10 most popular cuts for grilling.

Are U.S. Beef Prices Being Manipulated?

A news report says the government is preparing to launch an investigation into whether the nation's largest meat packing companies have been manipulating and driving down cattle prices. But industry insiders are skeptical.

Here's the Beef: Why U.S. Cattle Prices Are Rising

Meat eaters, brace yourselves for higher prices in the months to come. After a long economic slide, U.S. beef prices are rising again, as demand both at home and abroad increases -- and American consumers must now compete with Asian customers for popular beef short ribs.