canning

Mother's Day is just around the corner, and if you still need gift ideas, look no further: We've surveyed some of the top retailers to find out what's selling this year.

#fivemin-widget-blogsmith-image-996146{display:none;} .cke_show_borders #fivemin-widget-blogsmith-image-996146, #postcontentcontainer #fivemin-widget-blogsmith-image-996146{width:620px;height:439px;display:block;}Saving food isn't just efficient use of resources. It's an efficient use of your...

An essay in Salon calls the practice of canning "haute," though dismisses it as an inappropriate source of nourishment for people with real day jobs, part of a too-precious do-it-yourself (DIY) craze. The New York Times says we're in the midst of a "canning renaissance" and is more eloquent,...

Wander the aisles at your local food bank, and if there's jams or jellies it's likely the variety begins and ends with "grape." Chutneys? Perhaps, if there's an Indian or Southeast Asian food manufacturer nearby, and they've sent their overstock. Not so in Philomath, Oregon. Try this: local kiwi...