budget food

Have you noticed lately how the snacks section of a restaurant menu is getting bigger and bigger? The small-sized portions are apparently the hottest things sizzling up the restaurant industry. They are cheap, don't leave you feeling stuffed and guilty and are available at hours outside of strict...

Casseroles, those tasty amalgams of inexpensive cuts of meat, potatoes or other starches, vegetables and condensed soup, are making a comeback as our pocketbooks shrink. No better evidence of the casserole's resurrection exists than ads for key ingredients such as Velveeta, Campbell's condensed...