aquaculture

As the FDA considers the first genetically modified animal for human consumption, many in the seafood industry advocate for warning labels. But the biotech industry insists the fish are biologically identical to other Atlantic salmon.

That luscious ahi tuna roll you chowed down on at your local sushi joint? It's the same as eating an endangered Siberian tiger. Well, not quite. But scientists are increasingly worried that ahi, the blood-red belle of the raw-fish ball, is being quickly fished to extinction courtesy of the...