WeeklyMeals

    By Chef Louie

    | 6:00PM 6/01/2009
    Last week, I gave you a great recipe for one of my favorite cold cuts -- roast beef. This week, we're moving on to another popular lunch meat: ham! I think ham is just about the most versatile meat on the market today. Don't believe me? Then consider this: one day of good ham prep could help feed...