Turkey

    By Dawn Kawamoto, The Motley Fool

    | 7:00AM 12/21/2011
    The holidays are a time for nostalgia -- and stuffing your stomach to the brim. So why not combine the two by taking inventory of a typical Christmas dinner, from eggnog to fruitcake, and comparing today's prices -- and, in some instances, portions -- to those of yesteryear?

    By Bruce Watson

    | 3:20AM 11/24/2011
    When it comes to eating locally, it's hard to beat the original Thanksgiving dinner. Today's holiday diners have far more options than the Pilgrims, and the string beans, sweet potatoes, cranberries and such on your table may come from abroad -- but they probably didn't have to come too far.

    By Alice Hines

    | 3:00PM 9/21/2011
    The world's fourth Elvis-themed restaurant is scheduled to open in a mall in Georgia this year. But not in the Peach State in the heart of the Dixie -- the Elvis American Diner is in the Republic of Georgia. Seems that in the former Soviet Union, the King and 1950s Americana are considered pretty nifty.

    By Eamon Murphy

    | 5:30PM 8/05/2011
    DailyFinance collects all the new recalls here each week to help you keep track of the food and products to avoid. This week's recalls include vehicles, an herbicide from DuPont, a pin from the Build-A-Bear Workshop, step stools and of course, a ground turkey from Cargill.

    By Dawn Kawamoto

    | 4:00PM 4/15/2011
    A new national study reveals some disturbing news for consumers: 47% of meat and poultry samples tested were contaminated with Staph bacteria. Find out which meat was the worst offender.

    By David Schepp

    | 3:30PM 3/29/2011
    With U.S. gas prices near historic highs, Americans are anxious about the cost of filling up. But we still feel far less pain at the pump than drivers in many other developed nations. On the flip side, if you drive in the right world cities, you can still pay less than $1 a gallon.

    By Sarah Gilbert

    | 6:00PM 11/24/2010
    "Is it OK to thaw my turkey in the bathtub while bathing my kids?" Butterball's famous team of "college-educated, professionally-trained" home economists and nutritionists got this question over their annua Thanksgivingl turkey talk-line one year. This may be the only hotline where you can ask...

    By Bruce Watson

    | 5:40PM 11/23/2010

    Although retail prices for turkey have held steady, wholesale prices are hovering at around $1.09 per pound, a record high. Several factors are in play, but perhaps the biggest one comes from Washington, in the form of Federal Reserve monetary policy.

    By Jonathan Berr

    | 1:07PM 11/23/2010
    The Agriculture Department had predicted that U.S. cranberry production would rise 6% this year for the second-largest harvest on record. But the 2010 crop came in 5% below 2009. Still, things are going well for Ocean Spray, the largest U.S. co-op of cranberry growers.

    By Linda Doell

    | 10:15AM 11/16/2010
    With Thanksgiving just around the corner, New Braunfels Smokehouse of Texas has recalled about 2,609 pounds of ready-to-eat smoked turkey breast products that may be contaminated with Listeria, according to the U.S. Department of Agriculture. The USDA's Food Safety and Inspection Service found the...