Olive Oil

    By Jane L. Levere

    | 10:00AM 12/21/2010
    Americans are returning to indulging in specialty foods the way they did before the recession, and they'll likely make big purchases of these affordable luxuries during the holidays. A recent survey showed 63% of American consumers purchased specialty food this year, up from 46% in 2009.

    By Mitch Lipka

    | 4:17PM 7/15/2010
    More than two of every three bottles labeled imported extra virgin olive oil are either a cheaper grade of olive oil or adulterated with another type of oil, a University of California at Davis study found. Top-selling brands including Bertolli, Filippo Berio, Carapelli, Pompeiian, Colavita,...

    By Zac Bissonnette

    | 5:30PM 1/20/2009
    The United States food supply is more reliable than those found in many other countries, but there are still some common scams to look out for: Consumer Reports found that most "wild salmon" advertised in grocery stores is actually of the less desirable farm-raised variety. A lot of olive oil is...

    By Bruce Watson

    | 11:30AM 12/16/2008
    When most people think of TJ Maxx, Ross, Marshall's, AJ Wright, or other discount retailers, the first thing that comes to mind is cheap, name-brand clothing. This is quickly followed by visions of home decor, kitchen necessities, and the occasional framed print. However, the greatest bargains...