MeatProcessing

    By Bob Cesca

    | 3:30PM 1/04/2010
    The New York Times reports that one of the main suppliers of processed beef filler to fast food restaurants like McDonald's and Burger King -- not to mention school lunch and grocery store meat -- had been using ammonia as a means of killing E. coli O157:H7 and salmonella. Yes. Ammonia. Years...