Gourmet

As Affluent Consumers Pay Up, High-End Grocers Pay Out

The economic recovery may not be ripe yet, but affluent shoppers are having no problems paying a premium for high-end groceries. Shares of upscale supermarket operator The Fresh Market hit fresh highs on Wednesday after the company posted blowout quarterly results.

Starbucks Lightens Up with Mellower 'Blonde' Brew

The complaint among those who don't dig Starbucks' coffee is that it tastes "burnt," or as java connoisseurs say, "bold." With those people in mind, it's trying something new. But can Starbucks' milder Blonde roast lure customers away from its budget-priced competition?

Can Cupcake-Maker Crumbs Hit the Sweet Spot?

Jason Bauer, CEO of the popular Crumbs Bake Shop, isn't worried about competition. In fact, he welcomes it. But with his company going public and with plans to expand from 34 stores to 200, he'll have to avoid the pitfalls of other dessert companies that rose too fast and fell.

Specialty Foods Are Becoming a Regular Staple Again

Americans are returning to indulging in specialty foods the way they did before the recession, and they'll likely make big purchases of these affordable luxuries during the holidays. A recent survey showed 63% of American consumers purchased specialty food this year, up from 46% in 2009.

Ten Famous Brands Coming Back to Life

In the last two years, dozens of top retailers have liquidated merchandise, shuttered stores and filed for bankruptcy. But thanks to customer loyalty and management smarts, brands once given up for dead are now alive and kicking.

Domino Magazine Is Back -- Online

Conde Nast was ruthless with its print magazine titles in 2009, shuttering many niche favorites like Domino. Fans were thrilled this week when content from Domino began reappearing under the Brides magazine masthead on the company's Brides.com website.