FoodSafety

    By M. Joy Hayes, Ph.D., The Motley Fool

    | 1:10PM 5/14/2012
    Newly-drafted USDA regulations aimed at protecting public health may make poultry safer to eat, but there's a trade-off that puts worker health and safety on the line.

    By Alyce Lomax, The Motley Fool

    | 4:00PM 1/17/2012
    Coca-Cola has never shied away from trying new variations of its classic beverage. The company also is known for adding flavorful twists like lime and lemon to its drinks. But last week, both Coke and archrival Pepsi revealed that a more disturbing addition had made its way into their drinks: fungicide.

    By Ron Dicker

    | 2:40PM 9/30/2011
    Kraft Foods is recalling about 137,000 cases of Velveeta Shells & Cheese Microwaveable Cups because they might be tainted with wire-bristle pieces, the company announced Friday. The company said it has received no reports of injuries or complaints, and that it was voluntarily issuing the recall to be on the safe side.

    By The Associated Press

    | 7:06PM 9/28/2011
    Federal health officials said Wednesday more illnesses and possibly more deaths may be linked to an outbreak of listeria in cantaloupe in coming weeks.

    By Bob Cesca

    | 2:30PM 12/24/2009
    There are about a million (mostly bad) jokes about airline food, but if you're traveling over the next several days you might want to pack a lunch or take your chances on the plane. It turns out the food served in airport eateries and grab-and-go stands are worse than what is served on the plane....

    By Mitch Lipka

    | 3:45PM 10/29/2009
    Would you eat chicken imported from China? Overwhelmingly, 96% of WalletPop readers say they wouldn't touch the stuff. Now that a 2004 ban on chicken imported from China has been lifted, it could be awfully tempting for some of America's favorite fast-food chains to buy the cheap meat. We asked...

    By Aimee Picchi

    | 3:00PM 10/06/2009
    Think you're safe eating foods regulated by the Food and Drug Administration? Think again, according to the Center for Science in the Public Interest, a non-profit health advocacy group. What many consumers consider healthy foods -- including eggs and leafy greens -- are implicated in 40% of...

    By Bruce Watson

    | 11:30AM 4/30/2008
    My first summer job was at "Italian Delight," a mall pizzeria that was located near my house. The place was largely staffed with Latin American immigrants of questionable legality, with the occasional high school student thrown in for good measure. Although I only worked there for a few months, I...