DominosPizza

    By Rick Aristotle Munarriz, The Motley Fool

    | 1:00PM 12/15/2011
    Shares of Domino's hit a new 52-week high this week. The stock has more than doubled this year. The company has beaten Wall Street's profit targets for three consecutive quarters, and analyst projections keep inching higher. Is the author really going to let one exceptionally bad experience with the Pizza Tracker cloud his judgment?

    By Ron Dicker

    | 6:00PM 9/26/2011
    Domino's will never be confused with a brick-oven pizzeria in Napoli, but the delivery giant hopes the launch Monday of its new Artisan Pizza "gourmet" line will make it appear a bit more upper-crust.

    By Megan Angelo

    | 3:00PM 1/17/2010
    In an act of fearless reporting, I test-drove the new Domino's pizza the other night. The verdict? That's a matter of taste. But the bottom line is this: If you liked the old Domino's, time to say arrivederci -- as the company has promised, that pie is long-gone. In its place is a pizza that...

    By Martha C. White

    | 10:30AM 7/16/2009
    We here at WalletPop like to think we've seen it all when it comes to advertising mediums, but Domino's served up a new one recently: sidewalk grime. More accurately, the lack of sidewalk grime. If that sounds puzzling, read on. To promote its new American Legends line of pizzas featuring regional...

    By Jane Tuv

    | 12:02AM 4/29/2009
    This is not a hoax or an accidental giveaway. Domino's recently sent out a free-lunch offer to its loyal customers, promoting the pizza chain's new bread bowl pastas. On April 29, stop by participating Domino's locations between 11 a.m. and 2 p.m. and receive one free bread bowl pasta of your...

    By Aaron Crowe

    | 7:00PM 4/15/2009
    After some sleuthing by readers of The Consumerist, two Domino's employees who did dirty things with customers' food in the back room and posted their pranks on YouTube, were fired. The workers who identified themselves as Kristy and Michael, claimed that the food they passed gas on, and the cheese...