Dominos Pizza

    By Rick Aristotle Munarriz, The Motley Fool

    | 1:00PM 12/15/2011
    Shares of Domino's hit a new 52-week high this week. The stock has more than doubled this year. The company has beaten Wall Street's profit targets for three consecutive quarters, and analyst projections keep inching higher. Is the author really going to let one exceptionally bad experience with the Pizza Tracker cloud his judgment?

    By Ron Dicker

    | 6:00PM 9/26/2011
    Domino's will never be confused with a brick-oven pizzeria in Napoli, but the delivery giant hopes the launch Monday of its new Artisan Pizza "gourmet" line will make it appear a bit more upper-crust.

    By Randy Diamond

    | 11:30AM 2/18/2011
    How hard can it be to get a really good chicken walnut sandwich at Denver International Airport? Depending on when you land, a lot harder than you'd guess. And it's not just Denver: The problem of airport restaurants that are closed when passengers are still arriving is irritatingly widespread.

    By Hugh Collins

    | 7:01AM 11/04/2010
    Domino's Pizza Japan will pay one lucky worker 2.5 million yen ($31,000) for an hour's work. The pizza outlet gave no details on the job's duties. The only requirement was that applicants must be over 18, according to The Associated Press. Sponsored Links The company said it will provide...

    By Nikolay Tsintsadze

    | 6:00AM 7/26/2010
    Domino's upcoming earnings report will show whether customers have really taken to the chain's new, improved pizza recipe, or if recent sales gains were just an advertising-driven blip.

    By Hugh Collins

    | 7:22AM 7/02/2010
    A federal judge gave class-action status to Domino's Pizza Inc (DPZ) delivery drivers who sued the chain for failing to provide sufficient reimbursement for delivery costs. The drivers say this meant they were being paid less than the minimum wage. The ruling by U.S. District Judge Donovan Frank...

    By Tom Barlow

    | 5:15PM 5/05/2010
    A recent study found that 93% of Americans eat pizza at least once a month, so the decision by Domino's to publicly denigrate its old product while rolling out an entirely re-engineered pizza was a big risk. Well, that risk seems to have been rewarded, based on new sales figures, and my highly...

    By Tara Swadley

    | 3:30PM 3/17/2010
    Many people are looking for new ways to save money. Clipping and organizing coupons helps, especially for large scale shopping trips. When you're strapped for time and still need to buy new clothes, order dinner or shop for someone's birthday, try using online coupon codes. No scissors or...

    By Bruce Watson

    | 1:30PM 3/05/2010
    For a company that just a couple of months ago humbly admitted that its product was "lacking" and its pizza crust tasted like "cardboard," Domino's Pizza certainly seems to be feeling confident these days. The Ann Arbor, Mich.-based company is now boasting a whole new taste -- and some pretty impressive profit growth, as well.

    By Megan Angelo

    | 3:00PM 1/17/2010
    In an act of fearless reporting, I test-drove the new Domino's pizza the other night. The verdict? That's a matter of taste. But the bottom line is this: If you liked the old Domino's, time to say arrivederci -- as the company has promised, that pie is long-gone. In its place is a pizza that...