Dinner

    By Randy Diamond

    | 8:00AM 7/03/2010
    If you fly into many major U.S. cities late, don't count on getting room service at your high-end hotel -- or even finding a decent meal nearby: Late-night dining options are frequently off the table, even if you're staying at the best hotel in town.

    By Lan N. Nguyen

    | 11:00AM 3/04/2010
    Let's face it, sometimes you have about 30 minutes to put dinner on the table. Pasta is a surefire crowd pleaser. Take that spaghetti and dress it up a bit, with bacon and eggs. Chef Maria Liberati has an easy carbonara recipe in her book "Basic Art of Italian Cooking: Holidays & Special...

    By Josh Smith

    | 10:00AM 2/02/2010
    According to a survey on Valentine's Day gift giving, overall Valentine's Day spending is up 50 cents, but the average gift people are giving to their significant other is down almost $4 from 2009. Even though this brings Valentine's Day gift spending down to the levels we saw in 2004, ladies will...

    By Eric Wahlgren

    | 10:00AM 1/02/2010
    The recession has turned us into a people who brunch. It makes sense that in hard times, a restaurant outing that combines two meals into one would become as hot as jalapeno-cheddar frittata. Brunch traffic rose in 2009 while traffic for all other meals was down.

    By Andrea Chalupa

    | 4:00PM 11/05/2009
    Sure, you can grab a hot dog or slice of pizza in New York for cheap, but a balanced meal for $10 or less? In Manhattan? That's the idea behind the new site CheapEatery.com. At first it seemed too good to be true. When Daniel Lyu, a former producer for The Food Network, told me about launching...

    By Nicole Wong

    | 5:00PM 7/15/2009
    Running low on cash to fill your growling stomach and guzzling gas tank? Eat dinner during commute hour -- especially if you're on a roadtrip or driving quite a distance for vacation sight-seeing. The late-afternoon to early-evening traffic crunch coincides with happy hour, which is when some...

    By Josh Smith

    | 8:00AM 5/15/2009
    The Center for Science in the Public Interest recently released a report condemning the love affair our restaurants have been having with salt. In the study of 17 chain restaurants, the CSPI found that 85 out of 102 meals had more salt than an individual's recommended intake. Not only that, but the...

    By Gary E. Sattler

    | 7:00AM 1/30/2009
    Were you aware that the United Nations had declared 2008 as the International Year of the Potato? World wide, the magnificent potato has been gathering increased attention as a highly valuable food crop. In America, we have had a long and delicious relationship with potatoes. We love them fried,...

    By Sarah Gilbert

    | 8:00AM 12/19/2008
    "Sunday dinner" was a regular thing for my siblings and I when my parents lived in town; and a great way for the family with the mostest to play hostess to those of us with less fabulously-well paying jobs. My sisters are all working in industries celebrated far more for their contribution to...

    By Josh Smith

    | 11:00AM 9/11/2008
    I just finished reading an article on CNN about individuals who send out invites to their friends for a party without asking them to pay for any of it and then expecting the friends to go dutch when the bill comes. For a second I felt like I was reading a bad chain letter forwarded to me by a...