Experts say high-fructose corn syrup contributes to the obesity epidemic, and the FDA just blocked its makers from calling it "corn sugar." But there's an even smarter way the government could foil this fat-maker.
When you need to give yourself a whole new image, there's nothing like changing your name. Which may be why high fructose corn syrup, the scourge of dieticians and dieters everywhere, wants to rebrand itself "corn sugar." But there's one big obstacle: the sugar industry, which is going to court to protect its good name.
Soda and processed-food makers insist that all sugars are the same. Yet with studies linking high fructose corn syrup to obesity, diabetes and, most recently, pancreatic cancer, big brands are quietly backing away from using the corn-based sweetener.