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Flawed Food Inspections Are Putting You at Risk

According to the Centers for Disease Control, food-borne illnesses sicken more than 15% of Americans every year, causing approximately 3,000 deaths and 128,000 hospitalizations -- and the numbers are getting worse. But how are these tainted foods getting past our food inspectors? You won't like the answer.

Businesses Behaving Badly: You May Be To Blame

When businesses do things that harm workers, the environment, or the health and safety of their consumers, we are justifiably outraged. But do the companies deserve all the blame? Not necessarily.