ChickenPotPie

    By Zac Bissonnette

    | 12:00PM 5/17/2009
    The New York Times has uploaded a fascinating new video to its website. It runs for five minutes and forty-five seconds and is devoted entirely to a painstaking explanation of how to cook a chicken pot pie without getting salmonella. Watch it here.Tragically, they can't get the entire pie to cook...