CAFO

    By Gergana Koleva

    | 3:00PM 9/27/2010
    Meat contaminated by a potentially lethal infection is being sold to consumers -- creating a public health threat that has largely flown under the the radar due to powerful industry interests and lax accountability at the federal agency in charge of ensuring food safety, according to recent studies...

    By Sarah Gilbert

    | 10:00AM 12/11/2009
    Breakfast for a dollar will become more varied than ever at McDonald's (MCD) restaurants early in January, a company spokesperson said Thursday. The choices, including the sausage McMuffin, sausage burrito, sausage biscuit, small coffee and a hash brown, will complement the eight lunch and dinner...

    By Sarah Gilbert

    | 8:35PM 1/01/2008
    I've been reading Barbara Kingsolver's Animal, Vegetable, Miracle, a book extolling the virtues of eating locally (and the horrors of eating feedlot meats and processed, packaged corn- and soy-based foods of all kinds). The book is an apologetic sermon; apologetic largely because eating locally is...