The hottest trend in fast casual is no longer burritos, freshly baked sandwiches or even gourmet burgers, but something just as familiar: pizza.
Some of the same workers' rights groups that have grabbed headlines by pushing companies for wage hikes are pushing the conversation toward paid sick leave.
The country's largest Italian casual-dining chain announces a new sandwich and the Blizzard royalty sends mixed signals with its latest menu move.
Carl's Jr. and Hardee's are cramming a summer cookout into one burger, adding a menu item that is made with a beef patty and topped with a split hot dog.
Olive Garden's plan to win back customers? Take the breadsticks it's known for and make sandwiches out of them.
First, let's explain what OpenTable got wrong. And then let's consider what Uber is doing right.
Based on McDonald's latest ad, it looks as though the Hamburglar settled down in the suburbs and spent the last decade perfecting his stubble.
Panera Bread joins the growing list of restaurants and food companies dropping artificial ingredients to meet customer demands for healthier foods.
McDonald's CEO Steve Easterbrook says he's stripping away layers of bureaucracy so the company can move faster to keep up with changing tastes.
And consumers should probably not be paying as much as retailers are trying to charge. As usage goes up, here's why you can expect prices to go down.
Hoping to appeal to potential patrons on lunch breaks or other hurried customers, Buffalo Wild Wings introduces the B-Dubs Fast Break lunch program.
Burger King its biggest sales jump in nearly a decade in the U.S. and Canada during the first quarter, boosted by a pricier Whopper and special promotions.
Chipotle says it has completed phasing out genetically modified ingredients from its food, making it the first national fast-food chain to do so.
Microsoft is opening its first stand-alone store outside North America, and HSBC briefly offers customers an embarrassing link.
Stocks ended higher Wednesday as Visa's potential expansion into China and talk of a turnaround at McDonald's showed a bright side to quarterly earnings.
McDonald's is developing a new turnaround plan to improve sales and profits as it struggles to regain its footing in the competitive fast-food market.
McDonald's has many strengths that the rivals can only envy, but it will need to put them to good use to remain the world's largest restaurant chain.
American consumers spent more money at restaurants and bars last month than they did at grocery stores, a report shows, the first time that's ever happened.
Guest captains who change the TV channels are part of the reason that Buffalo Wild Wings is growing while other casual restaurants are struggling.
McDonald's introducing a trio of Sirloin Third Pound burgers starting this month, the latest sign the chain is pushing to improve perceptions of its food.
Starbucks says it will now cover four years of tuition reimbursement for workers to earn an online undergraduate degree -- not just two years.
Yum Brands is counting on deliveries to keep the burritos rolling. It's also planning catering, online ordering, a loyalty program and smaller stores.