New federal labeling rules will require chain restaurants to list calories for alcoholic drinks -- but with multiple exceptions and limitations.
Despite lower catch totals in 2014, and prices subsequently increasing, lobstermen remain positive on the year. How does this effect your purchasing?
Amazon Takeout & Delivery is starting with 141 Seattle restaurants. GrubHub, a profitable startup in 800 cities, should feel the heat.
Ground beef prices keep rising, leaving McDonald's with two tough choices: betraying its value message and raising prices.
McDonald's is planning major changes in the U.S., including an expansion of a test that lets people build their own burgers by tapping on a touchscreen.
Starbucks announced that it will expand its lunch menu, introduce a dinner menu, and offer wine and beer at thousands of its U.S. locations.
The fast-casual dining segment has seen a flurry of IPOs recently and will see more. But several of these stocks are struggling to perform well.
Martha Stewart's company says plans are in place for it to open a New York coffee shop, but declines to offer more details, such as when it will open.
Pizza Hut is experimenting with a new tablet ordering system that watches customer eye movements over a list of ingredients and guesses at the right order.
Papa John's rolls out a Fritos pizza that its rival Pizza Hut should have introduced, since it has such a close relationship with Frito-Lay owner, PepsiCo.
Unlike most fast-food chains, Chipotle isn't into the holidays. And So far, that strategy has worked well for the burrito and salad bowl company.
A California restaurant owner pleaded guilty to serving endangered Sei whale at his sushi restaurant. He faces a $27,500 fine and a year's probation.
McDonald's is recalling 2.5 million Happy Meal toys - Hello Kitty whistles - given away at its North American restaurants due to a potential choking hazard.
Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavor to the crusts.
In an attempt to keep the sales and profits flowing nearly around the clock, Dunkin' Donuts and Starbucks look to sell dinner-friendly foods in 2015.
McDonald's is a mess. The rest of the burger-flipping industry is holding up relatively better.
Chuy's, a Mexican restaurant chain with just 59 locations, is consistently improving in sales and has a lot of potential for growth
Some of the hottest food and beverage chains started with run-of-the-mill concepts. Consider Chipotle, Starbucks, Panera Bread and Buffalo Wild Wings.
DineEquity is making it work with IHOP and Applebee's. Ruby Tuesday and Brinker International, the firm behind Chili's, are improving, too.
A gourmet Create Your Taste burger and automated ordering could invigorate a struggling McDonald's.
You're just as likely to find Tabasco on a street cart in Taipei as in the U.S. Here's why the famous Louisiana hot sauce is famous worldwide.