Food

The holidays are a time for nostalgia -- and stuffing your stomach to the brim. So why not combine the two by taking inventory of a typical Christmas dinner, from eggnog to fruitcake, and comparing today's prices -- and, in some instances, portions -- to those of yesteryear?

Coca-Cola is finally giving consumers a glimpse of its secret formula -- but just a glimpse. Earlier this month, the formula was moved to its World of Coca-Cola museum in Atlanta as part of the company's 125th anniversary celebrations.

Usually, soda drinkers are more concerned about what's in their cans than what's on them, but Coca-Cola's seasonal white can design has created a fizzy uproar. Many customers are confusing them with Diet Coke, while others claim the cola in them tastes "funky."

If you're finding it a bit easier to snag a table at your favorite restaurant lately, don't go crediting your debonair charm or your glowing Yelp review. Eateries really are less crowded these days.

When San Francisco outlawed free toys with meals that don't meet certain nutritional requirements, the McDonald's Happy Meal looked set to become a bit less happy there. But Ronald and Co. have cooked up a clever solution.

When it comes to eating locally, it's hard to beat the original Thanksgiving dinner. Today's holiday diners have far more options than the Pilgrims, and the string beans, sweet potatoes, cranberries and such on your table may come from abroad -- but they probably didn't have to come too far.

There's an unusual cola war brewing in the home-based pop market between SodaStream and Primo Water. But why make your own soda? Is it easier? Cheaper? Healthier? You're probably going to like all three answers.