American consumers spent more money at restaurants and bars last month than they did at grocery stores, a report shows, the first time that's ever happened.
Federal officials recall 1,920 pounds of sweet potato and chicken baby food made by Beech-Nut, saying it may be contaminated with small pieces of glass.
The number of people sickened by a foodborne illness linked to some Blue Bell ice cream products has grown to include three others in Texas, officials say.
Guest captains who change the TV channels are part of the reason that Buffalo Wild Wings is growing while other casual restaurants are struggling.
McDonald's introducing a trio of Sirloin Third Pound burgers starting this month, the latest sign the chain is pushing to improve perceptions of its food.
Yum Brands is counting on deliveries to keep the burritos rolling. It's also planning catering, online ordering, a loyalty program and smaller stores.
A pay bump for workers at some McDonald's restaurants isn't likely to ease the pressures the chain is facing over labor issues.
Fourteen attorneys general ask Congress to investigate the herbal supplements industry and to consider giving the FDA stronger oversight of the industry.
McDonald's is simplifying its grilled chicken recipe to remove ingredients people might not recognize, as the fast food chain continues to revamp its menu.
Noodles & Co. is fleshing out its menu, offering four popular entrees that replace the chain's signature noodles with a double portion of veggies.
Is the Navajo Nation ahead of the health curve? Or will its Healthy Dine Nation Act hurt consumers?
McDonald's plans to test an all-day breakfast at some locations in the San Diego area starting next month.
A U.S. District Court imposes a permanent injunction on a Los Angeles-based seafood company after inspectors find contamination by the listeria bacteria.
When supermarkets try to manipulate you into buying more stuff, here's how to fight back. It starts with a list and a firm mind.
Outlandish new fast food products such as Taco Bell's Biscuit Taco have some things in common, including high calorie counts and a desire to generate buzz.
Kraft Foods, maker of Velveeta cheese, will merge with ketchup maker H.J. Heinz Co to form North America's third-largest food and beverage company.
Taco Bell is introducing a biscuit taco this week and ditching its waffle taco, which was included last year in the rollout of the chain's breakfast menu.
The homespun world of cookies sold by little girls is now controlled by conglomerates. Did you hear about the forced overtime or the Thin Mints shortage?
In casual dining, sometimes a fire sale leads to an even bigger fire sale. Consider the story of Macaroni Grill and what might happen to Red Lobster.
Super Chix is expanding to a second location. Yum is also testing fast-casual versions of KFC and Taco Bell. Are they the future of fast food?
Starbucks defends its new 'Race Together' campaign that has been criticized for being naive and even using racial tensions to boost its bottom line.