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Beef prices have bulked up so much that thieves are starting to steal it. Consumers might feel like they're getting robbed, too, at the checkout stands. Several factors -- including high cattle feed prices -- mean the prices could continue to climb. Here's how to spend less cash on cows.
The origins of Memorial Day date to the aftermath of the Civil War, when people would decorate the graves of fallen soldiers to honor their service. The holiday still retains its reverential and patriotic spirit, but its economic consequences, though smaller than those of other holidays, cannot be overlooked.
Last year, beef and pork prices were up an average of 6%, hitting carnivores' wallets hard every time they were at the grocery store. With wholesale meat prices already up 25% more than last year, the USDA is now warning consumers that this year's increases could be even worse. Bacon is the cut...
That cherished American tradition -- summer grilling -- is about to get pricier. Rising grain prices are affecting livestock feed, which in turn affects meat production. And surging overseas demand for both U.S grains and meat are adding to the equation.
Japan's domestic food supply faces plenty of threats, including nuclear radiation, a crippled distribution infrastructure and a shaky electric grid. But there's some good news for U.S. suppliers: A shortage of domestic beef and pork could increase the market for imported meat.
Global food prices are the highest in more than 20 years as rising oil prices stemming from civil unrest in the Middle East have caused the cost of items like cereal, dairy products and meat to increase, a United Nations agency said in a report released Thursday.
With food prices expected to increase by 3% to 5% this year, grocery stores are going to be forced to pass some of the extra cost on to shoppers. But what accounts for some of the highest markups in the grocery store aisles now? Perishables. Foods that easily spoil and must be thrown away before...
A new lawsuit against Taco Bell claims processed beef used by the fast food giant contains mostly fillers. Taco Bell vigorously denies the claim, but the litigation is drawing new attention to the years-long controversy over processed meats.
Native to the Himalaya and still exotic in North America, yaks have potential. They're environmentally sound, relatively easy to raise, have cashmere-like wool and lower-fat meat than beef. They're still a niche -- but gaining notice.
The USDA is rocking its comfortable relationship with some of its biggest constituents -- the National Cattlemen's Beef Association, for one -- with its announcement that nutritional labeling will be required beginning Jan. 1, 2012. The new labels will detail the number of calories and the grams...

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