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Yelp

After reading the breathless media coverage about the rumored $2 billion Yelp IPO, I have one question: Does the online-review site make money? None of the articles made any mention, but profitability is the issue that should be first on investors' minds.
Running a restaurant has never been easy, but it's getting harder to succeed these days for eateries that shun the social couponing and new media games. A decade ago, all you needed was a strong concept, a healthy strategy and a few ads in the local paper, but the Internet has changed everything.
Shoppers looking for advice from their fellow consumers have a tough enough time sifting out the false reviews posted on legitimate product-review sites. But there's a worse problem out there online: "Nefarious" websites entirely devoted to promoting merchandise with fake reviews.
If you often use online reviews to help you make purchasing decision, you needn't employ a secret algorithm to ferret out the fakes. Follow these tips to find the critiques that count.
On Thursday, Google bought Zagat, a reviewing empire that represents the gold standard for crowd-sourced content. So to get a glimpse of what the future holds for the search giant, the review company, and Internet reviews in general, we've talked with Google VP Marissa Meyer and Zagat founders Tim and Nina Zagat.
On Thursday morning, the announcement went out across the land: Google, the undisputed master of search, had acquired Zagat, America's best-known and most highly-regarded restaurant review company. The companies presented the merger in rosy terms, but it didn't take long for the snarky critiques to begin.
It's a classic tale, retold a million times: The brash young gunslinger rises to the top of his craft, only to find himself facing a new generation itching to unseat him. But for Zagat surveys, the most famous name in restaurant reviews, the revolution is far from over.
Before social media was a gleam in the Internet's eye, Tim and Nina Zagat built a crowd-sourced culinary reviewing empire out of the simple idea that ordinary people could rank restaurants as well as any famous critic. Here's how they did it, and where the Zagat's guides are headed in the Digital Age.
With spring break quickly approaching, it's almost time to ditch the books for the beach. But as the end of the academic gets closer, scholarships have been spent, loans run low and spending money's scarce. So here are six apps for $3 or less that will help you have a memorable spring break without...
In the wake of popular blog TechCrunch's adoption of Facebook's Comments plug-in to control the virulent, useless and nasty comments on its site, the Internet has erupted with screeds about the death of anonymity. But DailyFinance columnist Alex Salkever isn't worried -- he's relieved.

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