High fructose corn syrup
How the (Finally Ended) Corn Ethanol Subsidy Made Us Fatter
12:40PM 1/04/2012
America's food chain has lately produced a bumper crop of scary news, but the worst food-related threat to our health was being caused by U.S. energy policy: Here's how the corn ethanol subsidy was making us fatter, and why to be glad that Congress finally killed it.
Consumer history is littered with trends, fads and failures. Calcium and Vitamin D have been thought to be so beneficial that they're added to foods like orange juice and cereal. But just this week a committee convened by the Institute of Medicine announced that taking these dietary supplements is...
High-fructose corn syrup could get a new, less maligned name
11:00AM 9/20/2010
High-fructose corn syrup has gotten such a bad name that the Corn Refiners Association, in a bid to repair its image, has asked the federal government to allow it to drop the label and replace it with "corn sugar."
In a petition to the FDA, the lobbying arm of the syrup-making industry argues that...
'Fructose-Slurping' Cancer Could Sour the Soda Business
1:45PM 8/13/2010
Soda and processed-food makers insist that all sugars are the same. Yet with studies linking fructose to obesity, diabetes and, most recently, pancreatic cancer, big brands are quietly backing away from using corn-based high-fructose sweetener. Could it eventually become another tobacco-like liability?
No surprise: High fructose corn syrup is making us sick and fat
1:30PM 12/16/2009
UPDATE after the jump. A new study by the University of California indicates that high fructose corn syrup could be just as unhealthy as some nutrition experts have thought.
In short, the first tests conducted on humans showed that subjects who were fed a diet high in fructose accumulated fat...
High fructose corn syrup: Saving pennies, packing on the pounds
5:00PM 1/28/2009
Everyone agrees on two things: Americans enjoy relatively cheap food prices, and they also have a serious problem with weight. Thank high fructose corn syrup for both of these conditions.On the one hand, the recent discovery that there are trace amounts of mercury in many brands of high fructose...
From salmonella to e coli to mercury: The economics of tainted food
12:00PM 1/28/2009
On Tuesday, the Chicago Tribune reported that researchers have found mercury in several samples of high fructose corn syrup (HFCS). The cheap sweetener, which is used in foods ranging from pickles to jellies to sodas, has long been under attack for contributing to America's obesity epidemic. Now,...
The Governor of New York, David Paterson, plans to unveil Tuesday a budget that includes an "obesity tax" of about 15% on all drinks that aren't low-calorie.As the New York Daily News puts it, under the proposed tax a Diet Coke might cost $1, while an identical serving of regular Coke would be...
Soylent brown? Hershey and Nestle are serving up fake chocolate!
4:32PM 9/10/2008
Ripoffs and Scams, Simplification, Technology, Food, Family Money
I love to eat, but I hate to eat poison. As obvious as that statement may be, it has completely changed my life over the last few years. Because of it, I have found myself obsessively reading labels, researching bizarre ingredients, and generally transforming food shopping into a hellish odyssey of...
Organic fast food: Bringing good eats to the table
2:00PM 6/17/2008
It's funny how the notion of "eating well" seems to constantly change. When I was a kid, it meant only eating out at McDonald's once or twice a month, only adding two or three packets of sugar to a glass of Coke, and trying to limit our fish stick consumption to three meals per week. Three years...
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