As a result of its acquisition of The Sugar Lab last September, 3D Systems will begin shipping its upcoming ChefJet and ChefJet Pro sugar-based 3-D printers later this year. Co-founded by Liz von Hasseln, The Sugar Lab 3-D prints with sugar to create customized 3-D printed edibles. Now acting as 3D Systems' creative director of food products, Liz oversees the development of 3D Systems' upcoming food-based 3-D printers. In the future, 3D Systems will likely expand its food 3-D printing portfolio beyond the scope of sugar and into the world of personal nutrition.
In the following video, 3-D printing specialist Steve Heller asks von Hasseln about the future of 3-D printed food and the role it plays at 3D Systems. Although the day when every home has a personal 3-D printing nutritionist seems like a long shot and is likely far out on the horizon, it's clear that 3D Systems will continue investing in the future of 3-D printed food in the hopes of gaining a first-mover advantage over the competition.
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The article The Future of 3-D Printed Food at 3D Systems Corporation originally appeared on Fool.com.Steve Heller owns shares of 3D Systems. The Motley Fool recommends 3D Systems. The Motley Fool owns shares of 3D Systems. Try any of our Foolish newsletter services free for 30 days. We Fools may not all hold the same opinions, but we all believe that considering a diverse range of insights makes us better investors. The Motley Fool has a disclosure policy.
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