How to Save on Grilling This Summer

Proper maintenance of your grill can help reduce costs.

How to Save on Grilling This Summer
Getty ImagesGrilling can be an economical way to prepare dinner.
By Jon Lal

Summer is about to kick off with the upcoming three-day weekend, which means the start of grilling season. If you're planning a cookout or grilling outdoors, it can be easy to scramble last minute and spend too much money because you're not armed with the right tools. These tips will help you grill on the cheap and start your summer right:

Find the right grill for you. If you're in the market for a grill, there are a few things to consider before you make your purchase. There is a big debate on charcoal grills versus gas grills. One benefit of gas grills is they are far more economical long-term, especially if you grill quite frequently. Of course, there are other factors that may be important to you when deciding which grill to buy, including where it will be placed outside, how much you entertain and your preferred taste. Whichever grill you decide to buy, do some research in advance to find coupons and sales -- stores will periodically have sales on patio and outdoor equipment, even in the peak season. If you buy a grill online, use a cash back program to earn money back on your purchase.

Buy the right amount of fuel. Depending on what type of grill you own, you'll need either propane or charcoal for fuel. If you estimate how much fuel you'll need ahead of a cookout, and then fire up your grill for the right amount of time, you can avoid some unnecessary spending.

For a charcoal grill, you only need approximately three pounds of charcoal for four to six people. Most charcoal is ready after heating for about 15 minutes. Time your cooking to start right when your grill is ready, and then turn the grill off as soon as you are done. Charcoal is an expensive fuel and this can help reduce your consumption by quite a bit.

If you have a gas grill, look around before you decide where to purchase a propane tank and its future refills; don't settle for the first option, as you might be able to find it cheaper somewhere else. While propane is the less expensive fuel, still be considerate of when you turn your grill on and off to cook. Once started a gas grill will be ready to cook in about 10 minutes.

Choose your meat wisely. You have your grill and your fuel -- now it's time to choose your meat. It's tempting to select meats that are premium cuts and known to be delicious, but there are a few secrets that will cost you a lot less money and still leave you reigning as king or queen of the grill.

When cooking chicken, buying legs and thighs instead of breasts can save money and even add more flavor to your meal. For steak, consider buying "in bulk" and get larger cuts of meat at the butcher, then cut it up into smaller pieces on your own. When grilling fish, the "catch of the day" is always priciest, so look to other seafood options and don't be afraid to ask an expert what would be tastiest when cooked on the grill.

If you're looking to spice up a cut of meat that could use some more flavor, find a recipe online to make your own rub or marinade. Many can be made with ingredients you already have in the house.

Think ahead to future meals. When you're cooking out, whether it's a casual weekday night with the family or a full-fledged party, consider throwing on extra while the grill is still hot. Grilled meat works well in leftovers such as salads and sandwiches, and it's a smart way to make the most of your fuel while getting a few lunches and dinners ready for the week ahead. Just be sure not to make so much that you won't be able to eat it all in time.

Maintain and care for your grill. Proper grill maintenance is essential for keeping your grill around for many years to come. Clean it thoroughly before and after each grilling session, including disposing of charcoal ashes after they cooled, or changing the catch-pan liner in your gas grill. Rub down the grate with oil or cooking spray before and after each use, which will keep meat from sticking. Wipe up any spills with a damp paper towel when grill is cool, as grease and salt can accelerate corrosion.

Happy grilling!

Visit Kitchen Daily for more grilling tips and recipes.

Jon Lal is the founder of coupons and cash back website, which saves shoppers an average of $27 per order thanks to coupons plus an average of 7 percent cash back at more than 3,000 stores.

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May 23 2014 at 4:52 PM Report abuse rate up rate down Reply


May 23 2014 at 4:52 PM Report abuse rate up rate down Reply

By the way in Phoenix in July we use the side walk to cook

May 23 2014 at 2:41 PM Report abuse rate up rate down Reply

One way to save is go to red robin and let the kids pay!

May 23 2014 at 2:40 PM Report abuse rate up rate down Reply

If you own a propane gas grill, do not use the "exchange" method of refueling. Go to a dealer who refills your tank, by weight, while you wait. The cost of an exchange around where I live is about $22.00. The cost of a refill ranges as low as $9.95. I refill for $13.95 for convenience's sake. Still a big savings. [According to my dealer, he refills with 20 pounds of fuel, but the exchange only gets you 18 pounds.]

May 23 2014 at 11:03 AM Report abuse +1 rate up rate down Reply

The trick is not to use high heat , , never rush the grill . if you are in a hurry go to burger king thats it.

May 23 2014 at 9:26 AM Report abuse rate up rate down Reply

save money by using old deck lumber, and bathroom doors.

May 23 2014 at 9:21 AM Report abuse -2 rate up rate down Reply


May 23 2014 at 9:15 AM Report abuse +1 rate up rate down Reply

Consider a Komado type grill such as the Big Green Egg. It uses way less charcoal than other grills, heats up quickly and when you have finished cooking it can be closed off, saving the remainind charcoal for another day. They are mostly ceramic and any metal parts are easily will probably never have to buy another grill.

You can grill, smoke and also make pizza. Home made pizza is quick easy and cheap.

May 23 2014 at 8:30 AM Report abuse rate up rate down Reply

If you find a source of oak trees, you can get your coals for free.
Unlike using fossil fuels for cooking, oak doesn't contribute to Global Warming.
To use oak you need dry pieces around three inches in diameter. Start it as usual. After the flames stop the result is glowing embers. Now it's time to grill.
A secret to grilling is don't rush it - seer the meat first then move it to the lower heat area and slow cook it for an hour or so.
Apply your sauce at the last ten seconds so it doesn't turn to carbon. Serve.

May 23 2014 at 8:18 AM Report abuse -1 rate up rate down Reply
2 replies to alfredschrader's comment

ARE you HI right now? Any thing that burns gives off o2 and co..
And there is a difference between Carbonizing and turning to carbon.

May 23 2014 at 9:25 AM Report abuse +1 rate up rate down Reply

Only Kingsford charcoal briquettes will suffice.

May 23 2014 at 9:28 AM Report abuse rate up rate down Reply